Today we learned about food, the terms and how they are used in Morocco. We were surprised when they packed us off to the kitchen, and enlisted our help in making melwi for the morning tea break.
The dough is mixed, formed into balls, rests, flattened, rolled out into a thin circle, and the folded into a square.
The dough is very easy to work, and the butter used is good for the skin.
After the preparation, frying on the stove.
Melwi--By Tamorlan - Own work, CC BY-SA 3.0, wikimedia. The final product is eaten with honey and cheese, accompanied by mint tea.
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